10 dishes that will make you want to visit South Korea right now

Korea with Priya

1.JOKBAL

Jokbal refers to pig's trotters, cooked with soy sauce, ginger, garlic, and other aromatics until they become tender and flavorful

Korea with Priya

Korea With Priya

2.CHIMAEK

Chimake that combines fried chicken (chi) and beer (maekju).

Korea with Priya

3. GANJANG GEJANG

Ganjang gejang is a Korean dish made of raw crabs marinated in soy sauce, vinegar, and spices.

Korea with Priya

4.GOGIGUI

Gogigui is a Korean style of grilling meat, usually beef, pork, or chicken, served with various side dishes and sauces.

Korea with Priya

5.JAJANGMYEON

Jajangmyeon is a Korean-Chinese dish made of wheat noodles topped with a thick sauce of black bean paste, pork, and vegetables.

Korea with Priya

6.JJUKKUMI

Jjukkumi is a Korean dish made from small webfoot octopuses, typically grilled or stir-fried with vegetables and spicy seasoning.

Korea with Priya

7.KALGUKGUS

Kalguksu is a Korean soup dish made with handmade wheat flour noodles served in a broth of chicken, seafood, or vegetables.

Korea with Priya

8. NAENGMYEON

Naengmyeon is a Korean noodle dish made of thin, chewy noodles served cold with a tangy broth, sliced meat, and vegetables.

Korea with Priya

9.DAKKOCHI

Dakkochi is a Korean street food made of skewered and grilled chicken that has been marinated in a sweet and savory sauce.

Korea with Priya

10.GYERANPPANG

Gyeranppang is a Korean pastry made of sweet dough filled with sweet cream or red bean paste, often served as a snack or dessert.

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