Gyeongsang Cuisine

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Flavors of South Korea’s Eastern Region

Fresh Seafood Delights

With its coastal location, Gyeongsang’s bounty from the sea plays a pivotal role in its culinary identity,

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Rice: The Staple of Gyeongsang Cuisine

Rice, the lifeblood of Korean cuisine

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Gyeongju Ssambap

Ssambap is a feast of fresh vegetables, grilled meats, and vibrant sauces wrapped in leaves.

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Milmyeon: Spicy Noodle

Milmyeon’s fiery kick and chewy noodles embody the boldness of Gyeongsang’s flavors

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