From Idiyappam to Upma 5 South India Breakfast Recipe for weight loss

KoreawithPriya

There are many delicious South Indian dishes that can be incorporated into a weight loss diet.When preparing these dishes, it's important to use healthy cooking methods, such as steaming, grilling, or baking, instead of frying.

Ragi dosa

Ragi dosa is a great option for weight loss as it is low in calories, high in fiber, and rich in nutrients like calcium and iron. It is also gluten-free, making it a good choice for people with gluten intolerance.

Idiyamppam

You can make it more nutritious by adding vegetables like carrots, peas, or beans to the dough or serving it with a side of protein-rich curry.

Ragi idli

Ragi idli is a great option for weight loss as it is low in calories, high in fiber, and rich in nutrients like calcium and iron.

Puttu is a popular breakfast dish from South India, especially Kerala.

Puttu

Upma is a popular South Indian breakfast dish that is made with semolina (also known as sooji or rava), vegetables, and spices.

Upma