1. The Best Holiday Treat SnowBall cookies
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0 Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are delightful bite-sized treats that have become a cherished part of holiday traditions and festive celebrations. These cookies, aptly named for their snowy appearance, offer a melt-in-your-mouth experience that combines simplicity with irresistible sweetness.
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At the heart of a snowball cookie is a basic but flavorful dough, typically made with butter, powdered sugar, flour, and finely chopped nuts. Pecans or walnuts are common choices, adding a nutty richness to the dough. The simplicity of the ingredients underscores the charm of snowball cookies, as they rely on the quality and combination of these basic elements to create a truly delectable treat.
What sets snowball cookies apart is their unique texture and appearance. The dough is rolled into small, uniform balls before baking. As the cookies bake, they hold their shape, resulting in perfectly round, bite-sized orbs. Once out of the oven, the cookies are immediately coated in powdered sugar while they are still warm. This initial coating forms a delicate crust on the exterior, resembling a layer of snow, and creates a delightful contrast with the tender and crumbly interior.
The magic of snowball cookies lies in their simplicity and the way they effortlessly balance sweetness and nuttiness. The use of powdered sugar not only adds a sweet finish but also contributes to the cookies’ snowy appearance, enhancing their visual appeal. The nuts provide a subtle crunch and depth of flavor, elevating the cookies beyond a standard butter cookie.
Snowball cookies have become a staple during the holiday season, gracing cookie platters and dessert tables with their festive charm. Their round shape and snowy coating evoke the spirit of winter, making them a fitting addition to celebrations like Christmas and weddings. The act of indulging in a snowball cookie becomes a sensory experience, from the gentle crunch of the powdered sugar coating to the nutty notes that linger on the palate.
Snowball cookies Cookies
In the realm of cookies, snowball cookies stand out for their timeless simplicity and delightful flavor. As a classic treat that transcends cultural boundaries, these cookies continue to bring joy and sweetness to gatherings, making them a beloved addition to the world of baked goods. Whether enjoyed with a cup of tea or as part of a festive spread, snowball cookies leave a lasting impression with their charming appearance and heavenly taste.
This holiday season it’s time to fire up your oven for some cookie baking!!! With so much variety to choose from, Snowball cookies seem to make it to the dessert table.
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It’s loaded with toasted pecans for that little extra crunch and flavor to each ball. The hallmark of the cookies is their powdered sugar coating. The sweetness of these cookies will leave the fingertips, of happy eaters.
| PREP: 45MINS | COOK:45 MINS SERVES:40 COOKIES | TOTAL: 1 HR 30 MIN |
| ITEM |
| 1 ½ Cups pecans divided 2 cups all-purpose flour (280g) ¼ tsp. kosher salt 1 cup unsalted butter, softened to 60 to 65oF(250g) 1/3 cup granulated sugar 65g 1 tsp pure vanilla extract 1 ½ cups powdered sugar 170 g |
- Setting the oven rack to the middle position. Preheat the oven to 325oF (160OC)
- Lining two baking sheets with parchment paper and set aside.
- Toast the pecans in the oven on a small sheet for 6 mins, stirring the nuts halfway through. Transfer to a plate and allow cooling, about 10 min.
- Add 1 cup of the pecans to a food processor and pulse about 15 times, until a finely ground texture is achieved. Transfer to a medium-sized bowl.
- Add the remaining ½ cup of pecans to the food processor and pulse and 3-5 times, until roughly chopped. Add to the finely ground pecans.
- Add flour and salt to the pecans, and stir to combine.
- Cream the softened butter and sugar in a mixing bowl, or stand mixer on medium speed, for 3 minutes. Rake down the sides of the bowl halfway through creaming.
- Add vanilla and mix on low speed until incorporated, 30 seconds
- Add the nut mixture and combine on the lowest speed until just incorporated and the dough comes together in about 30 seconds.
- Measure the dough into leveled 1 tbsp. portions. Roll into a ball and place 1 inch apart on the baking sheets, they should be about 1 inch apart on the baking sheets; they should be about 1 inch in diameter. Bake 20 cookies per pan.
- Bake one cookie sheet at a time, until it turns light golden in color and the bottom is browned about 18 mins.
- Cool the cookie on the pan for 5 mins
- Add sugar powder to a shallow bowl. Roll the cookies in the powdered sugar while it’s still warm until completely coated.
- Once the cookies are cooled, roll them in the powdered sugar for a second coat or sprinkle on the top with more sugar.
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