1. Best ever RED VELVET CAKE!!!
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0 Red Velvet Cake with cream cheese frosting it’s the most incredible cake for the Holiday season!!! Soft, fluffy, buttery, and moist with the perfect velvety texture!
Red Velvet Cake is a decadent and visually stunning dessert that has captured the hearts and palates of dessert enthusiasts around the world. With its rich history and distinctive characteristics, this crimson-hued delicacy is more than just a cake; it’s a culinary masterpiece.
At first glance, the vibrant red color of the cake immediately draws attention. This signature hue is achieved through the use of red food coloring, cocoa powder, and a touch of acidic ingredients like buttermilk and vinegar. The result is a striking and velvety crimson crumb that is both visually appealing and uniquely appetizing.
The texture of a well-made Red Velvet Cake is a key element of its allure. The combination of buttermilk and vinegar not only contributes to the cake’s color but also imparts a subtle tanginess that balances the sweetness. The addition of cocoa powder enhances the depth of flavor, creating a harmonious blend of sweet and slightly chocolatey notes. The use of baking soda and baking powder helps the cake achieve a light and fluffy texture, making each bite a heavenly experience.
Cream cheese frosting is the traditional companion to Red Velvet Cake, adding a layer of indulgence that complements the cake’s subtle complexities. The smooth and creamy frosting, often adorned with a generous sprinkle of chopped pecans or walnuts, creates a delightful contrast to the cake’s velvety crumb. Some variations also include a hint of vanilla extract in the frosting, enhancing its richness and depth.
Beyond its irresistible taste and texture, Red Velvet Cake has a storied history. While its exact origins are debated, it is widely believed to have Southern roots in the United States. The cake gained popularity in the mid-20th century, and its association with special occasions and celebrations has only grown stronger over the years.
Red Velvet Cake has become a symbol of indulgence and celebration, often gracing the tables of weddings, birthdays, and holidays. Its alluring appearance, combined with the perfect balance of flavors, makes it a timeless classic in the world of desserts. Whether enjoyed as a slice of nostalgia or as a contemporary culinary delight, Red Velvet Cake continues to captivate taste buds and leave a lasting impression on those fortunate enough to experience its velvety allure
It’s super easy to make the RED VELVET CAKE made entirely from scratch with a few tips and tricks, this is one cake that takes center stage!
Table of Contents
| PREP: 15 MINS | COOK: 25 MINS SERVES:12 slices | TOTAL: 40 MINs |
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INGREDIENTS
- ½ cup unsalted butter.
- 1 ½ cups (300g) caster sugar or fine white granulated sugar)
- 2 large eggs
- ¼ cup cooking oil
- 1 tbsp (10g) unsweetened cocoa powder plus 1 tbsp. extra dusting.
- 2 ½ tbsp. (45ml) red food coloring(liquid)
- 2 tsp. (10,l) pure vanilla extract
- 1 tbsp. (20ml) white vinegar
- 2 ½ cups (350g) cake flour.
- 1tsp. salt
- 1 cup (250ml) buttermilk*
Cream Cheese Frosting
- 400g cream cheese, at room temp
- ½ cup(120g) unsalted butter, at room temp
- 2 tsp. pure vanilla extract
- 4cups confectioners (or icing) sugar
- 1 tbsp. lemon juice (optional ad a subtle hint of lemon.
FOR CAKE
- Heat oven to 350oF | 1750C, with butter or nonstick oil spray Lightly grease two 8-inch cake pans and lightly dust with 1 tbsp of the sifted cocoa powder.
- Cream butter and sugar together until light in color. Add eggs one at a time, and mix well after each addition.
- Ina smaller bowl, add together oil, remaining cocoa powder, red food coloring, and vanilla until smooth. Keep stirring the mixture and vinegar through the creamed sugar mixture to mix it all together.
For Cream Cheese Frosting:
- Beat together cream cheese, butter, and vanilla until smooth and lighter in color for 3-4 min. Beat icing sugar until the frosting is fluffy and light. (If the frosting is too thin, add more icing sugar and beat again until reaching your desired consistency.
Assemble Cake:
- Transfer 1 cake onto a serving dish, flat-side down. Trimming the top dome off of the cake to create a flat bottom later. Scoop about 1 ½ -2 cups of frosting onto the cake and spread over the top.
- Place the second cake layer on top and use the remaining frosting to cover the topside of the cake.
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You actually make it seem so easy with your presentation but I find this matter to be actually something that I think I would never understand. It seems too complex and extremely broad for me. I am looking forward for your next post, I will try to get the hang of it!
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