Best Hershey Cookies for Christmas
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0 Soft, Butteries, a Peanut butter blossom (Hershey Kiss Cookies) is one of the best which melt in your mouth Christmas cookies!!!
You can call them by 3 different names Peanut Butter Blossoms, Peanut Butter Kiss Cookies, or Hershey Kiss Cookies, there is no doubt that these are incredible to have during Christmas!!! Its crunchy texture, soft chewy centers, and an irresistible balance of sweet and salty which it the perfect HOLIDAY GIFT!!!
More recipes on The Best Irresistible Chocolate Cakes
Every single bite is soft, buttery melt in your mouth. Peanut Butter Blossoms is everyone’s favorite cookie to bake and eat.
How to make peanut butter blossoms
When it comes to baking, it’s safe to say that if I can do it than, you can also do it.
TIP: Use an electric mixer or hand mixer to beat your peanut butter, butter, and sugars together for the batter. For light-colored creamy consistency then add in egg and vanilla.
Kiss alternatives
- Mini Reese’s peanut butter cups
- M&m’s
- Rolo’s
- Any candy bar from the Top.
| PREP: 1hr 30 min | COOK: 10 mins Serves:52 COOKIES | Total 1 hr 40 mins |
- 4 oz (120 g or ½ cup) unsalted butter-( room temperature)
- 4 oz (120 g or ½ cup) peanut butter smooth or chunky
- ½ cup (100g) white granulated sugar
- ½ cup (100g) light brown sugar packed
- 1 large egg
- 1tbsp pure vanilla extract
- 1 ¾ cups (230g) all-purpose flour
- 1 tsp. Baking soda
- ¾ tsp salt
- 50 Hershey’s Kisses or Reese’s cups, unwrapped
- Cream together peanut butter, sugar, and butter with an electric mixer or hand mixer until pale and creamy. Add egg and vanilla; beat to combine well.
- In another bowl, sift together flour, baking soda, and salt. Add flour mixture in ½ cup increments, and mix well after each addition.
- Roll 1.5 tbsp, of the dough into a ball and keep checking the texture. If the dough is too soft to work well, chill it for an hour in the fridge. If not, continue with the recipe
- Preheat oven to 375°F (190°C). then set aside, line a baking sheet with parchment paper,
- Roll dough into 1.5-inch calls. Then roll the cookie balls in the sugar, and arrange them on a prepared baking sheet with 2 inches of space between each cookie.
- Bake until light brown in color and puffed up for about 7-8 mins
- Carefully remove the baking sheets from the oven and lightly press a candy kiss onto the center of each cookie. Cookies will crack slightly.
- Bake for an additional minute or two, until light golden brown; remove from oven, and let cool to room temperature. And store in an airtight jar for up to 6-7 days.
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