Cheese Mozzarella: Best Food for Lose Weight Keto Diet
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Well, this outstanding combo of Italian Sausage, Basil, and Broccoli is a super savory, creamy breakfast casserole. And the nutmeg flavors add savory to the recipes. On a Mysterious note, it will keep wondering the guest why it’s so delicious. So for Cheese Mozzarella or any white, Creamy Cheese would be great.
Table of Contents
Read more on Vegan Bibimbap Bowl: The Ultimate Korean Comfort Food
| YIELDS:6-8 | TOTAL TIME: 10 min | TOTAL TIME: 1hr 30 mins |
- Butter, for greasing baking dish
- 1lb. bulk sweet Italian sausage
- 2 tbsp. olive oil
- 1 large clove of garlic, minced,
- Kosher salt as per taste
- 1 bunch broccoli rabe, tough stems trimmed
- 1.5 cup Cheese, grated
- 12 eggs
- 1 ¼ c. basil leaves, finely sliced
- 1 ½ c. heavy cream or ½
- ¼ tsp. freshly ground black pepper
- 1/8 tsp. ground nutmeg
- Adjust the oven rack to the middle position. Preheat the oven to 3500 and grease a 9” x13” baking dish with butter.
- In a saucepan heat oil over medium heat. Cook sausage, breaking it up with a spoon, until golden and cooked through about 8 minutes. Move into a large bowl, and mix with garlic.
- Meanwhile, bring a medium pot of water to a boil, and season the water with 2 tbsp salt. Blanch the broccoli rabe until tender. About 4 minutes. Then drain and let it cool. Using a kitchen towel, squeeze broccoli rabe to remove excess water. Then chop into ½ pieces. Add broccoli rabe to the bowl, and mix until combined.
- Transfer the mixture to the baking dish. Sprinkle the cheese on it.
- In a bowl add eggs, 1 ½ tsp salt, and whisk heavy cream, basil, pepper, and nutmeg. And then pour the egg mixture into the baking dish.
- Bake until just set in the center, 40-55 min. let’s cool for 15 min before cutting and voila it’s ready to eat.
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