10 Iconic Foods Must Try in Pyeongchang.
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0 Introduction
Pyeongchang has majestic snowcapped mountains during winter and skiing is a must, the snow-covered venues hold the charms that one shouldn’t miss. Pyeongchang is a major winter sports region in Gangwon Province, South Korea. In 2018 it hosted the Winter Olympic Games. Places like Odaesan National Park, with trails crisscrossing the Taebaek Mountains, are also home to several Buddhist temples like the famous Woljeongsa Temple. For people who are nature lovers and adventurous, you can visit Daegwallyeong Sheep Farm, Yongpyeong Ski Resort, Balwangsan Cable Car, Country Herb Farm, Woljesongsa Needle Fir Forest, Alpensia Ski Resort, and many more. But today I will be writing on 10 Iconic Foods you must try in Pyeongchang-gun.
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What and Where to Eat Iconic Dishes!!
Nestled in the Snowy Mountains of Taebaek with panoramic landscapes and scenic beauty, Pyeongchang has the most memorable local dishes to offer like fresh seafood, top-grade local beef, and even vegetarian-friendly. So let’s begin this food Journey and bomb our taste buds with delicious food.
Hanwoo Beef
Hanwoo beef is the most famous and high-quality beef in Pyeongchang, It is known for its tender texture and rich flavors. Hanwoo Village located in Pyeongchang is a specialized area with high-quality premium Korean beef breeds known for its exceptional flavor and tenderness.
This village offers extraordinary experiences to its visitors to immerse in the culture of Hanwoo Beef. Barbecue places and shops that specialize in serving dishes made from local delicacies. From a variety of dishes like grilled options, and hot pot dishes emphasising the qualities of Hanwoo beef.
Dawgwallyeong Hanwoo Town
Dawgwallyeong Hanwoo town specializes in Hanwoo Beef for its remarkable taste and superior quality. This town has various restaurants and barbecue spots to relish on diverse Hanwoo Beef like succulent grilled to flavorful hot post dishes.
Hanu-ri
Hanu-ri is also known for serving Hanwoo Beef, the restaurant’s aim is to provide authentic and distinctive flavors allowing visitors to taste Korean cuisine.
Pyeongchang Hanwoo Center
This center emphasizes the celebration and promotion of Hanwoo Beef, the center features various facilities like exhibition spaces, an educational area, and a place where tourists can learn about the premium Korean Beed breed.
Sundubu-jjigae (Soft Tofu Stew):
It is one of the popular Korean stews, made with uncured tofu, vegetables, meat, and gochujang (Korean chili paste). it’s a comforting dish. In Pyeongchang, you will find Sundubu-jjigae at every eaterie this classic Korean dish is easy to locate at various restaurants. Don’t hesitate to ask the locals for recommendations, for the popular dining spots for authentic Sundubu-jjigae.
Makguksu (Buckwheat Noodles)
This traditional Korean noodles dish is made from buckwheat noodles, which are served cold with a spicy sauce. while enjoying the scenic beauty of Pyeongchang and visiting local markets that specialize in traditional Korean cuisine. When you are exploring markets and food streets, you will find Makguksu. You can try different variations of Makgukus with a flavorful broth, and others with dipping sauce. toppings like sliced vegetables, sesame seeds, hard-boiled eggs, and so on.
Odae-san Mountain Trout:
If you want to try fresh fish cuisine then Odae-san Mountain Trout this delectable dish is a must. Picturesque landscapes are often visited by nature lovers who seek outdoor activities. To experience Mountain Trout consider visiting local restaurants and eateries. The pristine mountain streams offer fresh and flavorful trout dishes. Popular preparation is “Sancheoneo Gui”, which means grilled mountain trout seasoned with simple yet delicious ingredients, maintaining the natural taste of the fish. apart from this you can get grilled or raw, or stews soups.
Tteokgalbi (Grilled Short Rib Patties)
Tteokgalbi is a Korean barbecue dish made of minced or ground beef or pork ribs. The meat is shaped into patties and then grilled for a flavorful experience. is served with a variety of side dishes, including vegetables and dipping sauces.
Japchae (Stir-Fried Glass Noodles)
It’s a common side dish in Korean cuisine, a savory and slightly sweet dish made with stir-fried glass noodles, vegetables, or beef. Family-owned or traditional eateries are excellent choices for authentic dishes. A good japchae relies on quality ingredients, fresh vegetables, flavorful sauces, and noodles. Try different variations that suit your taste.
Dakgalbi (Spicy Grilled Chicken)
Visiting Korean and not trying Dakgalbi is such a waste, this spicy grilled chicken dish is a flavorful experience. Local Korean restaurant that specializes in Dakgalbi is the best way to enjoy a variety of vegetables like cabbage, sweet potatoes, and scallions all stir-fried in spicy sauces. Dakgalbi is served with side dishes like pickled radishes, lettuce wraps, and dipping sauces.
Sanchae Bibimbap (Vegetable Bibimbap)
The very famous Korean dish features a bowl of rice topped with lots of vegetables, a fried egg, and gochujang. The spicy and savory flavors make it a favorite with everyone. Sanchae Bibimbap is a flavorful and healthy choice with a variety of fresh veggies, and sauteed veggies, focusing on fresh, locally sourced vegetables
Jaindallae Hoddeok(Azalea Sweet Pancakes):
A regionally popular Korean sweet pancake stuffed with a sweet filling like a mixture of brown sugar, honey, chopped peanuts, and cinnamon. You will find vendors selling freshly baked Hoddeok
